Quebec-Style Roast Goose
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 10 | Slices, White Bread | |
| 1 | c | Dried Currants |
| 4 | Apples, Peeled, Sliced | |
| 1 | tb | Dried Thyme |
| 4 | tb | Melted Butter |
| 1 | tb | Vegetable Oil |
| 1 | Goose (8 - 10 lbs) | |
| 1 | Chopped Onion | |
| 1 | Chopped Carrot | |
| 1 | Chopped Stalk of Celery | |
| 1 | Clove, Garlic, minced | |
| 1 | Bay Leaf | |
| 3 | Whole Cloves | |
| 1 | Sprig, Fresh Thyme | |
| 1 | Sprig, Fresh Marjoram | |
| 1/4 | c | White Wine |
| 1 | ts | Tomato Paste |
| 1 | cn | 10 oz Chicken Bouillon |
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