Quebec Doodles
| Yield: | 84 Servings |
| Categories: | Desserts |
| 3 | -(up to) | |
| 3 1/2 | c | Sifted all-purpose flour |
| 2 | ts | Cream of tartar |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | c | Shortening (may use butter or margarine; half-softened) |
| 1 1/2 | c | Sugar |
| 2 | Eggs; slightly beaten | |
| 1 | ts | Vanilla extract |
| 3 | tb | Sugar |
| 1 | tb | Ground nutmeg |
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