Quebec Poached Salmon
| Yield: | 1 Servings |
| Categories: | Fish |
| 4 | Salmon steaks 4-6 | |
| 1 | tb | Oil; salad |
| 1 | Lemon juice; from 1 lemon | |
| Lemon peel; from 1/2 lemon | ||
| 1 | tb | Salt |
| 1 | Onion; small-quartered | |
| 4 | Parsley sprigs | |
| 6 | Peppercorns-crushed with back of spoon | |
| SAUCE VERTE (GREEN SAUCE | ||
| 1/2 | c | Green onion tops or: Chives |
| 1/2 | c | Green pepper |
| 1/4 | c | Parsley |
| 1/2 | c | Spinach- uncooked |
| 2 | tb | Lemon juice |
| 1 | c | Mayonnaise |
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