Queen Anne's Spiral
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3/4 | c | Granulated sugar |
| 6 | oz | Semisweet chocolate pieces, broken |
| 2 | tb | Unsweetened cocoa powder |
| 1 1/4 | c | Whipping cream, chilled |
| 5 | tb | Espresso coffee OR double-strength coffee at room temp. |
| 3 | tb | Powdered sugar |
| 1/2 | ts | Vanilla |
| 1 | tb | Creme de cacao, Kahlua or Tia Maria |
| Chocolate Glaze (recipe follows) | ||
| 6 | lg | Eggs, separated, at room temperature |
| Chocolate Glaze | ||
| 4 | tb | Unsalted Butter |
| 3 | tb | Light Corn Syrup |
| 4 | oz | Semi-Sweet Chocolate broken |
| 2 | tb | Coffee, Room Temp. |
| 1 | tb | Rum |
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