Queen Elizabeth Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| 1 | c | Dates, chopped |
| 1 | c | Water; boiling |
| 1 | ts | Baking soda |
| 1/4 | c | Butter; at room temperature |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour; cake and pastry |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Walnuts; chopped (optional) |
| Topping: | ||
| 4 | ts | Butter |
| 1/2 | c | Brown sugar |
| 3 | ts | Cream; whipping or table |
| 1/2 | c | Coconut; sweetened shredded |
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