Queen Elizabeth Cake
Yield: | 1 Servings |
Categories: | Cakes |
1 | c | -Boiling water |
1 | c | Dates;chopped |
1 | ts | Baking soda |
1/2 | c | Butter |
1 | c | Sugar,granulated |
1 | Egg | |
1 | ts | Vanilla |
1 1/2 | c | Flour,all purpose |
1 | ts | Baking powder |
1/2 | ts | -Salt |
BROILED TOPPING | ||
1/4 | c | Butter |
1/2 | c | Brown sugar;packed |
1/4 | c | Light cream |
3/4 | c | Coconut;shredded;half nuts if desired |
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