Queen Esther's Chicken
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Chickens; up to 2 |
| 1 | tb | Oil |
| 1 | lg | Onion; peeled and thinly sliced |
| 2 | Cloves garlic; peeled and crushed | |
| 1 | c | Pitted and finely chopped prunes |
| 1 | Apple; cored and chopped | |
| 1 | c | Finely chopped dried apricots |
| 1/2 | c | Raisins |
| 1/4 | ts | Freshly ground black pepper |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground saffron; dissolved in 2 tablespoons hot water (or use turmeric) |
| 1 | ts | Sugar |
| 1/2 | c | Orange juice |
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