Queen Ida's Chicken and Sausage Gumbo
| Yield: | 5 Servings |
| Categories: | Cajun, Gumbo |
| 48 | oz | Chicken broth |
| 6 1/2 | c | Water (see note) |
| 3 1/2 | Chicken * | |
| Stalks of 1 bunch parsley, chopped | ||
| 1/4 | md | Yellow onion |
| 1 | tb | Salt, or to taste |
| 1 | tb | Cayenne |
| 1 1/2 | ts | Black pepper |
| Oil | ||
| 1 | c | To 1 1/4 cups roux, at room temperature |
| 1 1/2 | lb | Smoked sausages or smoked links ** |
| 1 | c | Chopped parley leaves |
| 3/4 | c | Chopped green onions |
| 1/2 | c | Chopped celery |
| About 1 1/2 teaspoons file powder | ||
| Cooked rice (about 8 cups) |
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