Queen of Chilis (Cincinnati-Style)
| Yield: | 1 Servings |
| Categories: | Main Dishes, Chili |
| 3 | Onions | |
| 1 | lb | Ground chuck |
| 2 | Garlic cloves, minced | |
| 1 | c | Barbeque sauce (I think I used K.C. Masterpiece) |
| 1 | c | Water |
| 1 | tb | Chili powder |
| 1 | ts | Black pepper |
| 1/2 | oz | Unsweetened chocolate, grated |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Allspice |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground cardamom |
| 1 | ts | Salt tomato juice, as needed |
| 9 | oz | Spaghetti, cooked and buttered |
| 1 | 16-oz can kidney beans, heated | |
| 1 | lb | Cheddar cheese, shredded oyster crackers |
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