Queen of Puddings
| Yield: | 1 Servings |
| Categories: | Desserts |
| 2 | tb | Breadcrumbs |
| 1/2 | c | Milk |
| 1 | c | Bread white cut in small cub |
| 3/4 | c | Sugar |
| 1 | tb | Butter unsalted, softened |
| 6 | Eggs | |
| 1 | Lemon, juice and grated zest | |
| 8 | oz | Cake, sponge, sliced .5 inch |
| 1/2 | c | Jam, raspberry |
| 8 | oz | Macroons, coconut |
| 1/4 | c | Sherry |
| 1/2 | c | Butter; softened |
| 1 | c | Sugar, confectioner's |
| 1/4 | c | Cream, heavy beaten to soft |
| 1 | tb | Brandy or sherry |
| 1 | ts | Vanilla |
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