Queen Victoria Chicken Breasts
| Yield: | 8 Servings |
| Categories: | Poultry |
| FILLING | ||
| 1 1/2 | lb | Ground veal |
| 1/4 | lb | Mushrooms; sauteed |
| 2 | lg | Eggs; beaten |
| 1/2 | tb | Onion powder |
| 1 | -(up to) | |
| 2 | tb | Seasoned breadcrumbs |
| CHICKEN | ||
| 8 | Chicken cutlets | |
| 1 | pk | Puff pastry dough squares |
| CHERRY JUBILEE SAUCE | ||
| 1 | cn | (17-oz) dark sweet pitted cherries |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| 1 | -(up to) | |
| 2 | tb | Sugar |
| 1 | -(up to) | |
| 2 | tb | Brandy or rum (optional) |
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