Queensland "Pickled" Pineapple Meringue with Raspberry Sau
| Yield: | 4 Servings |
| Categories: | Desserts |
| Pickled pineapple: | ||
| 200 | g | Pineapple -- cubed |
| 1 | l | Water |
| 300 | g | Sugar |
| 120 | g | Pink peppercorns |
| Meringue: | ||
| 100 | g | Slivered almonds lightly |
| Toasted and chopped | ||
| 50 | g | Candied orange peel |
| 30 | ml | Kirsch |
| 5 | Egg whites | |
| 100 | g | Sugar |
| 240 | ml | Double (heavy) cream |
| Whipped | ||
| Raspberry sauce: | ||
| 230 | g | Raspberries fresh or frozen |
| 100 | g | Sugar |
| Chocolate spires: | ||
| 200 | g | Semi-sweet chocolate |
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