Quelites (Spinach and Pinto Beans)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Crushed red New Mexican chile; seeds included |
| 1 1/2 | lb | Fresh lamb's quarters or spinach |
| 3 | tb | Chopped onion |
| 2 | tb | Bacon fat or vegetable shortening |
| 1/2 | c | Cooked pinto beans |
| 1 | ts | Vinegar |
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