Quesadilla (Emeril)

Yield:	1 Servings
Categories:

4		8-inch flour tortillas
2	c	Shredded, cooked chicken
1	c	Queso Fresco (soft cheese); grated
8		Pretty arugula leaves
		Salt and pepper
1	tb	Oil,; for griddle
		Ground cumin
		Cayenne
1	c	Sour cream
		Fresh salsa,; for garnish