Quesadilla Marina

Yield:	1 Servings
Categories:

1		Regular or whole wheat 6-inch flour tortil
1/2	ts	Olive oil
1/4	c	Yellow onion; sliced
1	ts	Garlic; thinly slivered
1/3	c	Ripe Italian Roma type tomato; diced, seeded
		Drops of favorite hot pepper sauce to tast
2	oz	Rock shrimp; coarsely chopped
2	tb	Cilantro leaves; coarsely chopped
		Salt and freshly ground pepper
		Lime juice
		Fresh guacamole for garnish
1/2	c	Monterey Jack, or cheese of choice; shredded