Quesadillas El Paso
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 2 | Poblano chiles or 4 long green chiles; or use Jalapenos, if desired | |
| Nonstick cooking spray | ||
| 4 | 10" flour tortillas | |
| 3/4 | lb | Monterey Jack cheese; thinly sliced |
| 2 | Green onions; trimmed and sliced |
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