Quesadillas with Brie and Plum Salsa
| Yield: | 6 Servings |
| Categories: | Appetizers, Tex-mex, Vegetables, Cheese |
| SALSA | ||
| 1 | tb | Vegetable oil |
| 1 | Red onion; chopped | |
| 4 | Ripe plums; diced | |
| 1 | Jalapeno pepper; diced or | |
| ; 1/4 ts chili flakes | ||
| 1/4 | c | Lime juice |
| 2 | tb | Fresh coriander; chopped or |
| ; basil leaves | ||
| Salt | ||
| Pepper | ||
| OTHER REQUIREMENTS | ||
| 1 | lb | Brie or camembert cheese rind removed |
| 8 | Flour tortillas (10-inch) | |
| 1/4 | c | Butter; for frying |
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