Quiche
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 4 | oz | Dried beef, coarsely cut |
| 1 | tb | Butter or margarine |
| 1 | 9-inch pastry shell | |
| DIVIDER | -- unbaked | |
| 7 | oz | Swiss cheese, natural |
| DIVIDER | -- coarsely shredded | |
| 1/4 | ts | Pepper |
| 4 | Eggs | |
| 1 1/2 | c | Half-and-half |
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