Quiche Dauphine
| Yield: | 6 Servings |
| Categories: | Pies, Brunch |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/4 | ts | Dried rosemary; crushed |
| 1/2 | ts | Garlic powder |
| 1/2 | lb | Chicken livers |
| 1/4 | c | Diced onion |
| 2 | tb | Oil |
| 1/4 | c | White wine |
| 1/2 | c | Sliced water chestnuts |
| 4 | Eggs | |
| 2 | c | Whipping cream or milk |
| 1 | 10" baked pastry shell | |
| 1 | c | Shredded Gruyere cheese |
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