Quiche Honfleur
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | (9-inch) unbaked pie shell | |
| 1 | lg | Onion; sliced thin |
| 1 | tb | Butter |
| 1 1/2 | lb | Cleaned; peeled shrimp |
| 5 | Eggs | |
| 1 | c | Heavy cream |
| 1/2 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 3 | ds | Cayenne; or so |
| 2 | tb | Chopped pimento |
| 1 | c | Gruyere cheese |
| 3/4 | c | Sour cream |
| Bread crumbs |
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