Quiche in Tart Shells
| Yield: | 9 Servings |
| Categories: | Appetizers |
| 6 | sl | Bacon; cut in 1/4-inch strips |
| 1 | c | Chopped white onion |
| 2 | Eggs; beaten | |
| 3/4 | c | Sour cream |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | pk | (12-oz) shredded Swiss cheese |
| 9 | (3-inch) unbaked tart shells | |
| Chopped chives (optional) |
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