Quiche Lorainne

Yield:	4 Servings
Categories:	Main Dishes, Eggs, Luncheon, Cheese

1		Pie crust (9 inch); bake and cool
2		Eggs
2		Egg yolks
1 1/2	c	Half and half
1/2	ts	Salt
1/2	ts	Nutmeg; ground
		White pepper
1 1/4	cn	Swiss cheese; or Gruyere Cheese, grated
12	sl	Bacon; cooked and crumbled