Quiche Lorraine
| Yield: | 6 Servings |
| Categories: |
| 6 | oz | Piecrust mix |
| 1 | tb | Butter or margarine,softened |
| 8 | oz | Bacon,sliced,diced |
| 4 | Eggs | |
| 2 | c | Heavy/whipping cream |
| 3/4 | ts | Salt |
| 1 | c | Swiss cheese,shredded |
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| Yield: | 6 Servings |
| Categories: |
| 6 | oz | Piecrust mix |
| 1 | tb | Butter or margarine,softened |
| 8 | oz | Bacon,sliced,diced |
| 4 | Eggs | |
| 2 | c | Heavy/whipping cream |
| 3/4 | ts | Salt |
| 1 | c | Swiss cheese,shredded |