Quiche Lorraine 2
| Yield: | 6 Servings |
| Categories: |
| Pate Brisee | ||
| 1 | Egg White | |
| 1/4 | lb | Bacon |
| 2 | c | Cream |
| 3 | Eggs | |
| 1/4 | ts | Salt |
| 1/8 | ts | White Pepper, Ground |
| Nutmeg, Grated | ||
| 1 | ts | Chives, Chopped |
| 1/2 | c | Swiss Cheese, Diced |
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| Yield: | 6 Servings |
| Categories: |
| Pate Brisee | ||
| 1 | Egg White | |
| 1/4 | lb | Bacon |
| 2 | c | Cream |
| 3 | Eggs | |
| 1/4 | ts | Salt |
| 1/8 | ts | White Pepper, Ground |
| Nutmeg, Grated | ||
| 1 | ts | Chives, Chopped |
| 1/2 | c | Swiss Cheese, Diced |