Quiche Lorraine ,, Or, Real Men Do Eat Quiche!
| Yield: | 6 Servings |
| Categories: |
| Pastry for 9" pie | ||
| 12 | sl | Bacon; (about 1/2 pound), crisply fried and crumbled |
| 1 | c | Shredded Swiss cheese; (about 4 ounces) |
| 1/3 | c | Minced onion |
| 4 | Eggs | |
| 2 | c | Whipping cream; or light cream |
| 3/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 1/8 | ts | Cayenne pepper |
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