Quiche Lorraine Ala Katherine
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | 9" Quiche Pastry | |
| 6 | sl | Cooked Bacon; crumbled |
| 1 1/4 | c | Swiss Cheese; grated |
| 1/4 | c | Parmesan Cheese; grated |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Half-And-Half |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | Onion; chopped |
| 1 | tb | Rendered Bacon Fat; use drippings from cooking bacon |
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