Quiche Lorraine #4
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | Unbaked pie shell | |
| 1/2 | c | Bacon or ham; chopped fine (if bacon; cook half way) |
| 1/2 | c | Chopped onions; sauted |
| 1/2 | c | Swiss cheese; grated |
| 1 | c | Sour cream |
| 2 | Eggs; whipped | |
| Salt & pepper to taste | ||
| Sprinkle of parsley |
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