Quiche Lorrainne Verte
| Yield: | 6 Servings |
| Categories: |
| 1/4 | lb | Bacon, cut up |
| 6 | oz | Swiss cheese, grated |
| 4 | Eggs | |
| 1 | tb | Flour |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 1 | pt | Half & half |
| 1 | tb | Butter |
| 4 | Green onions, inc. tops* | |
| Pimientos as garnish | ||
| 1 | Unbaked piecrust |
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