Quick-Baked Pasta Family Style
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 21 | Olive oil | |
| 1 | lb | Ground beef |
| 3 | Garlic; crushed | |
| 3/4 | c | Spaghetti sauce |
| 3/4 | c | Brown gravy; mix or jar is ok |
| 1/2 | c | Half and half |
| 1/4 | c | Parmesan or romano cheese; fresh grate if possible |
| 1 | Dried oregano | |
| 1/2 | Dried rosemary | |
| 1 | Salt and pepper to taste | |
| 3/4 | lb | Penne pasta |
| 1 | c | Mozzarella or swiss cheese; shredded |
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