Quick-Cooked Tomatillo-Chile Sauce
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Fresh tomatillos (11 medium); husked and washed |
| 3 | Fresh serrano peppers; stemmed | |
| 1 | tb | Chopped fresh cilantro |
| 1 | sm | Onion; chopped |
| 1 | Large clov garlic; peeled and chopped | |
| 1 | ts | Vegetable oil |
| 2 | c | Low sodium chicken broth; defatted |
| Salt; to taste |
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