Quick-Fix Steak and Lemon-Pepper Potatoes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1 | c | Prepared Italian dressing |
| 2 | tb | Soy sauce |
| 1 1/2 | lb | Flank steak |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | -- cut into 2-inch chunks | |
| 1 1/2 | tb | Butter or margarine |
| DIVIDER | -- cut into small pieces | |
| 1 1/2 | tb | Fresh lemon juice |
| 1 | ts | Minced garlic |
| 1 | tb | Chopped parsley |
| 1 1/2 | ts | Grated lemon peel |
| 1/4 | ts | -to... |
| 1/2 | ts | Pepper |
| Salt, to taste |
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