Quick and Creamy Eggless Caesar Dressing
| Yield: | 1 Servings |
| Categories: | Sauces, Salads |
| 5 | tb | Dijon mustard |
| 2 | tb | Worcestershire sauce |
| 2 | lg | Clove garlic, peeled |
| 2 | tb | Red wine vinegar |
| 3 | tb | Fresh lemon juice |
| 1 | cn | (2 oz) anchovy fillets, drained |
| 3/4 | c | Extra virgin olive oil |
| Salt and freshly ground pepper to taste | ||
| 1/4 | c | Freshly grated Parmesan cheese |
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