Quick and Easy Beef Stir-Fry
| Yield: | 1 Servings |
| Categories: | Meats |
| -lb. beef round tip steaks, cut to l/4-inch thick | ||
| 3 | tb | Soy sauce |
| 2 | tb | Each dry sherry and water |
| 1 | tb | . cornstarch |
| 1 | tb | . vegetable oil |
| 1 | Cloves garlic, crushed | |
| 1 | sm | Onion, cut into thin wedges |
| 1 | pk | (16 oz's.) frozen vegetable medley or Japanese-style vegetable medley, thawed |
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