Quick and Easy Channa
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | md | Onion; chopped finely |
| 2 | Cloves garlic; chopped | |
| 1 1/2 | tb | Canola oil |
| 1 | Stick (2-inch) cinnamon (optional) | |
| 6 | Whole cloves; crushed (optional) | |
| 4 | Cardamom pods; crushed (optional) | |
| 2 | ts | Indian curry powder (see note) |
| 2 | -(up to) | |
| 3 | tb | Tomato ketchup |
| 2 | cn | (14-16 oz) chick peas (garbanzos) |
| 1 | Bunch coriander leaves (cilantro); de-stemmed and chopped |
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