Quick and Easy Chicken And Chips Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 4 | -(up to) | |
| 5 | Chicken breasts; baked or boiled (cut into bite size pieces) | |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Sour cream |
| 1/4 | c | Picante sauce |
| 2 | c | Monterey Jack cheese |
| 2 | -(up to) | |
| 3 | c | Crushed corn chips; divided |
Advertisement