Quick and Easy Tarragon Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes |
| 2 | tb | Butter or margarine |
| 1 | tb | Vegetable oil |
| 4 | Chicken breasts halves skinned and boned | |
| 3/4 | c | Dry white wine or vermouth |
| 2 | ts | Dijon mustard |
| 1 | tb | Chopped fresh tarragon or 1 tsp dried |
| 1/2 | ts | Salt |
| Freshly ground pepper | ||
| 3/4 | c | Heavy cream |
Advertisement