Quick and Jazzy Jambalaya
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (6.8-ounce) Rice-A-Roni?spanish rice |
| 1 | c | Chopped cooked ham or uncooked chicken breast; (about 2 halves) |
| 1 | c | Chopped onion |
| 1 | cn | (14-1/2-ounce) tomatoes; undrained, chopped |
| 2 | Cloves garlic; minced | |
| 1/8 | ts | Hot pepper sauce |
| 8 | oz | Shrimp; shelled, deveined |
| 1 | md | Green bell pepper; chopped |
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