Quick Apple Cranberry Pear Muffins
| Yield: | 18 Servings |
| Categories: | Muffins |
| 1 | pk | Pillsbury apple cinnamon quick bread mix* |
| 3/4 | c | Buttermilk** |
| 3 | tb | Oil |
| 1 | Egg | |
| 1 | c | Fresh or frozen cranberries; thawed |
| 3/4 | c | Coarsely chopped walnuts |
| 1 | lg | Firm pear; peeled, cut into 1/2-inch pieces |
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