Quick Barshch

Yield:	6 Servings
Categories:	Soups, Appetizers

2		10 oz cans beef broth
2		1 lb cans red beets
1	c	Water
1	tb	Lemon juice
1	ts	Sugar
1/8	ts	Pepper
		Dash of garlic powder
		Salt to taste
1/2	c	Red table wine

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