Quick Beef and Vegetable Stir-Fry
| Yield: | 4 Servings |
| Categories: |
| 1 | Beef; (1-pound) top round steak, thinly sliced | |
| 1/2 | c | A.1. SWEET & TANGY or Original Steak Sauce |
| 1/4 | c | Soy sauce |
| 1 1/2 | tb | Cornstarch |
| 1 | tb | Vegetable oil |
| 1 | Bag; (16-ounce) frozen mixed vegetables | |
| 3/4 | c | COLLEGE INN Beef Broth |
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