Quick Beef Goulash Stew
| Yield: | 4 Servings |
| Categories: | Soups, Beef |
| 2 | lb | Ground beef |
| 1 | c | Onion; chopped |
| 2 | cn | (10 1/4 oz.) beef gravy |
| 7 | c | (two 28 oz. cans) tomatoes with liquid; chopped |
| 2 | c | Water |
| 1/4 | c | Worcestershire sauce |
| 3 | c | (two 10 oz. pkgs.) frozen beans & carrots |
| 1 | pk | (8 oz.) egg noodles; uncooked (medium) |
| Salt & pepper; to taste |
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