Quick Beef 'n Vegetable Soup W/dumplings
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Lean or regular ground beef |
| 1 1/2 | c | Water |
| 1/4 | ts | Pepper |
| 1 | cn | (28-oz) whole tomatoes; undrained |
| 1/2 | pk | (2-3 oz) onion soup mix (1 envelope) |
| 1 | pk | (10-oz) frozen peas and carrots |
| 1 | c | Bisquick original baking mix |
| 1/3 | c | Milk |
| 1 | tb | Parsley flakes |
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