Quick Black Bean Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 1/2 | c | Dry black beans rinsed and soaked 6 hrs or overnight |
| 1 | sm | Onion; diced |
| 1 | Garlic clove; finely chopped | |
| 1/2 | Chipotle chile; minced -OR- | |
| 1 | tb | -Smoked Chile Salsa |
| 16 | oz | Canned peeled tomatoes chopped, juice reserved |
| 1/2 | bn | Cilantro |
| GARNISHES | ||
| Sour cream | ||
| Grated muenster cheese =OR=- Monterey Jack cheese | ||
| Chile pequins; -=OR=- other Small dried Red Chiles |
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