Quick Bread Salad
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 3 | tb | Red wine vinegar |
| 3 | tb | Snipped fresh oregano |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | lb | Whole wheat sourdough bread, cut in 1 1/2 in cube |
| 1/2 | pk | (10 oz) torn Italian-style mixed salad greens |
| 1 | md | Tomato, cut in thin wedges |
| 1/4 | c | Cherry tomatoes or yellow sweet pepper, halved |
| 1/2 | c | Greek or other olives |
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