Quick Brioche
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Yeast |
| 1/4 | c | Warm water |
| 1 1/4 | c | Buttermilk |
| 2 | Eggs | |
| 3/4 | c | Butter, softened |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | tb | Salt |
| 5 | 1/2 c all purpose flour (up to 5) |
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| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Yeast |
| 1/4 | c | Warm water |
| 1 1/4 | c | Buttermilk |
| 2 | Eggs | |
| 3/4 | c | Butter, softened |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | tb | Salt |
| 5 | 1/2 c all purpose flour (up to 5) |