Quick Butter Croissants
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water (about 110 degrees) |
| 3/4 | ts | Salt |
| 1 | tb | Sugar |
| 1 | Egg | |
| 1 | c | Scalded milk; cooled to lukewarm |
| 3 1/2 | c | Flour |
| 1 | tb | Butter; softened |
| 1 | Cube cold butter (1/2 cup) | |
| GLAZE | ||
| 1 | Egg | |
| 1 | tb | Water |
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