Quick Chicken Mole
| Yield: | 4 Servings |
| Categories: | Poultry, Microwave, Mexican |
| DOROTHY CROSS TMPJ72B | ||
| 2 | ts | Cocoa powder, unsweetened |
| 1 1/2 | ts | Chili powder |
| 1/2 | ts | Cumin, ground |
| 1/2 | ts | Oregano, dried crushed |
| 1/4 | ts | Salt |
| 1 | cn | Tomato sauce, 8-oz can |
| 1/4 | c | Onion, finely chopped |
| 3 | Garlic cloves, minced | |
| 1 | lb | Chicken breast halves, |
| Boneless, skinless; cut into | ||
| Bite-sized strips | ||
| 1 | cn | Green chili peppers, 4 oz, |
| Diced; drained | ||
| Almonds, toasted sliced (opt | ||
| Flour tortillas or hot cooked rice | ||
| Tomato, chopped (optl) | ||
| Lettuce, shredded (optl) | ||
| Avocado, sliced (optl) |
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