Quick Chicken Pot Pie
| Yield: | 6 Servings |
| Categories: | Chicken, Quick |
| 2 | Chicken breast (boneless) | |
| 2 | tb | Butter or margarine; 1/4 stick |
| 1 | sm | Onion; minced |
| 2 | tb | Cornstarch |
| 1 | pk | Frozen mixed vegetables; (16 oz) |
| 1 | Chicken bouillon | |
| 1 | c | Half-and-half |
| 1 | tb | Dijon mustard |
| 1/4 | ts | Dried rosemary leaves; crushed |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Refrigerated crescent rolls |
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