Quick Chicken Taj Mahal
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | tb | Vegetable oil |
| 1 | lb | Skinless boneless chicken breast; cut into 1" pieces |
| 1 | md | Onion; chopped |
| 2 | c | Chicken broth; or less |
| 1 | c | Raisins or currants |
| 1/3 | c | Dried apricots or peaches; cut into 1" cubes |
| 1 | ts | Saffron threads; soaked in lemon |
| 1/2 | Lemon, juiced | |
| 1 | ts | Ground turmeric |
| 1 | ts | Ground fenugreek; optional |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Ground coriander seed |
| Salt and pepper | ||
| 1/3 | c | Blanched slivered almonds; toasted for garnish |
Advertisement