Quick Chinese Chicken Salad
| Yield: | 4 Servings |
| Categories: | Oriental, Poultry, Salads |
| 3/4 | lb | Skinless chicken breasts |
| 2 | ts | Salt |
| SAUCE | ||
| 1 | Garlic clove; peeled | |
| 1 | sl | Fresh ginger; peeled |
| 2 | Scallions with green tops trimmed | |
| 2 | ts | Chili bean sauce |
| 2 | ts | Dark soy sauce |
| 1 | ts | Sugar |
| 2 | ts | White rice vinegar |
| 2 | ts | Sesame paste =OR=- peanut butter |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 2 | ts | Sesame oil |
| 1/2 | lb | Iceberg lettuce finely shredded |
| DRESSING | ||
| 2 | tb | White rice vinegar |
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